
Classic Smash
Two patties, cheddar, pickles and Smashed sauce.
Vancouver smash burgers
Vancouver smash burgers, loaded sides and late-night energy—smashed to order in Granville and Gastown.
The main event
Certified Angus Beef® hits a screaming-hot griddle, gets pressed thin with raw shaved onion and comes off with a lacy crust that crunches before it drips.

Two patties, cheddar, pickles and Smashed sauce.

Nashville spice, hot honey, slaw and pickles.

Fries, cheese curds and our Smashed curry sauce.
Two neighbourhoods. One obsession.
Inside Donnellan’s Irish Pub
1082 Granville Street, Vancouver, BC
Location details →Our technique
We press Certified Angus Beef® directly onto hot steel with raw shaved onion and yellow mustard. The result is a savoury Maillard crust on one side and a caramelized mustard sear protecting beef-basted onion on the other.
Every burger is cooked to order, layered with sharp pickles, melty cheese and sauces built to balance beef, salt, acid and heat. Add fries, poutine or crispy tots and you have the full SMASHED experience—fast, loud and deliberately difficult to eat politely.
Whether you are chasing a quick downtown lunch, a pre-game stack or late-night food in Vancouver, both kitchens use the same beef, smash technique and built-to-drip standard.
See our smash burger process →
Official uniform
Hoodies, hats and limited drops built for the people who know a clean shirt is temporary.





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